martes, 9 de marzo de 2010

grilled t-bone steak





ingredient





- 450 g T-bone steak


- 80 g Rocket leaves


- 20 g Parmesan chess shaved


- 150 g Potates 0.5 cm cubes


- 80 g Mushroom sliced


- 0.4 dl Olive oil


- 0.1 dl Balsamic vinegar


- 20 g Fresh herb chopped


- 5 g Pink peppercrn


- 1/2 g Lemon





Method

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