pain fried filet of grouper

ingredient

- 170 g Grouper filet

- 100 g Baby clam

- 20 g Celery diced

- 20 g Carrot diced

- 15 g Schallot chopped

- 30 g Bell peppers finley diced

- 80 g Ccouscous

- 1 dl White wine

- 10 g Mint, persley chopped

- 1 dl Extra virgin olive oil

Method